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Herb and leafy seeds
Grow in 50–60 days after sowing. Stems and leaves are used for food. Can be grown for summer and autumn harvest. Harvesting can last until late autumn. Best grown in moderately heavy, non acidic, deeply cultivated clayey soil. Ecological product Ecological Earlyness of the variety Moderately late Quantity in a packet 3 g Number of seeds per gram ~40-55 Number of seeds in the package, pcs. 40-55 Sowing time, depth V-VI, 4 cm Sowing time in the soil IV-VI Sowing time in the greenhouse IV-V Distances, cm 30x10 Harvest V-IX Brand ORGANIC WAY Sunny place Yes Languages on the packaging LT, EE, PL, DK, EN, LV, NO, SE Weight 3 g
Herb and leafy seeds
AGRONOM Lollo Rossa is a medium-early loose-leaf lettuce variety with curly green leaves and attractive reddish edges. It can be harvested approximately 45–50 days after germination and regrows quickly after cutting. Suitable for both greenhouse and open-field cultivation.
Herb and leafy seeds
AGRONOM Grand Rapids is an early leaf lettuce variety with slightly wrinkled, fan-shaped green leaves. It does not form a tight head and is suitable for spring, summer and autumn harvesting. It can be grown outdoors or in a greenhouse and performs best in humus-rich, well-drained soil in a sunny location.
Herb and leafy seeds
Organic Way Sweet Basil Cinnamon is an aromatic annual culinary herb. Fresh and dried leaves, as well as a mixture of leaves and flowers, can be used to add flavour and aroma to food. Suitable for growing in beds, greenhouses, balconies, terraces and on windowsills.
Herb and leafy seeds
Organic Way Sweet Basil Marseillais is an aromatic annual culinary herb. Its fresh or dried leaves, as well as leaves and flowers, can be used to add flavour and aroma to food. Suitable for growing in gardens, beds, greenhouses, balconies, terraces and on windowsills.
Herb and leafy seeds
SEKLOS Thyme (Thymus vulgaris L.) is a perennial aromatic herb suitable for culinary, medicinal and ornamental use. It grows well in sunny locations and loamy soil and can be cultivated in gardens, pots, balconies and terraces. Fresh or dried leaves, young shoots and flowers can be used for flavouring food.
Herb and leafy seeds
SEKLOS Bright Lights H is a colourful hybrid Swiss chard with attractive stems in red, yellow, orange and white shades. The young leaves are ideal for salads, while mature leaves and stems can be cooked in soups, stews and other dishes. An easy-to-grow vegetable suitable for home gardens.
Herb and leafy seeds
Žalia stotelė Curly Kale Scarlet is a colourful curly kale variety with attractive green-purple leaves and red stems. Plants grow to approximately 60 cm and are resistant to heavier frost, allowing fresh leaves to be harvested outdoors into winter, even until December.
Herb and leafy seeds
AGRONOM De Carentan 2 is a late leek variety suitable for autumn harvesting. It produces a thick white stem about 15–20 cm long with blue-green leaves. The variety has a vegetation period of approximately 140 days and performs best in fertile, non-acidic loamy soil.
Herb and leafy seeds
Organic Way Lemon Balm is a perennial aromatic herb with fresh, pleasant lemon-like scented leaves and flowers. Fresh or dried leaves and flowers can be used as a flavouring for meals and drinks. Suitable for growing in the field or on balconies.
Herb and leafy seeds
Organic Way Garden Sage (Salvia officinalis L.) is a perennial aromatic herb with a strong aroma and spicy flavour. The leaves are suitable for seasoning food, especially vegetable and legume dishes. It can be grown in gardens, containers, planters and on a windowsill.
Herb and leafy seeds
بذور بقدونس عالية الجودة تعطي نموًا كثيفًا وأوراقًا خضراء طازجة بنكهة مميزة، مناسبة للزراعة المنزلية والمزارع، وتنجح في أجواء البحرين خلال الموسم الزراعي. ✅ إنبات جيد وسريع ✅ أوراق كثيفة وعطرية ✅ مناسبة للزراعة في الأحواض والأصص ✅ حصاد متكرر طوال الموسم
Herb and leafy seeds
These high-quality Arugula seeds offer excellent germination rates, suitable for home pot growing or larger-scale commercial farming. Arugula is a fast-growing, low-maintenance leafy green, valued for its nutritional benefits and popularity in both local and international cuisine. Suitable for soil-based growing or hydroponic systems. Best planting season in Bahrain's climate runs from autumn through winter. Available from GHL Bahrain. Suggested keywords: arugula seeds, leafy green vegetable seeds, vegetable seeds Bahrain, home garden seeds
Herb and leafy seeds
🌱 بذور شبنت عالية الجودة مناسبة للزراعة المنزلية والمزارع، تتميز بسرعة الإنبات ونمو أوراق عطرية غنية بالنكهة، وتستخدم في المطبخ والسلطات والتخليل. ✅ سهلة الزراعة ✅ نمو سريع ✅ مناسبة للزراعة في الأصص والأرض المفتوحة ✅ تتحمل أجواء الخليج في الموسم المناسب
Herb and leafy seeds
ذور كراث عالية الجودة تعطي نموًا قويًا ونباتات صحية ذات أوراق خضراء بطعم مميز، مناسبة للزراعة المنزلية والمزارع وتنجح في أجواء البحرين خلال الموسم الزراعي. ✅ إنبات جيد ونمو منتظم ✅ مناسبة للزراعة في الأحواض والأرض المفتوحة ✅ تتحمل الظروف المناخية المعتدلة ✅ مناسبة للاستخدام الطازج في المطبخ
Herb and leafy seeds
بذور ملوخية مصرية عالية الجودة تتميز بسرعة الإنبات ونمو قوي، تعطي أوراقًا خضراء طرية بطعم مميز، مناسبة للزراعة المنزلية والمزارع في أجواء البحرين والخليج. ✅ نمو سريع وإنتاج وفير ✅ أوراق ناعمة عالية الجودة ✅ مناسبة للزراعة الأرضية والأصص ✅ حصاد متكرر خلال الموسم
Herb and leafy seeds
These high-quality Radish seeds (scientific name: Raphanus sativus) offer excellent germination and fast growth, ideal for home gardening in pots or garden beds. Radish is a low-maintenance root vegetable that matures quickly, and its leaves can also be grown as a nutritious leafy green. Suitable for soil-based growing or hydroponic systems. Best planting season in Bahrain's climate runs from autumn through winter. Available from GHL Bahrain. Suggested keywords: radish seeds, Raphanus sativus, root vegetable seeds, vegetable seeds Bahrain
Herb and leafy seeds
AGRONOM Curly Kale Kadet is an easy-to-grow kale variety with curly green leaves. The leaves can be eaten fresh, boiled or stewed. The plants can remain outdoors until December, and frost gives the leaves a milder flavour.